{
	"title": "СЫРОВАТСКИЙ Эффективность использования суспензии микроводрослей в рационах лактирующих коров (PROAGRO)",
	"type": "video",
	"provider_name": "Kinescope",
	"provider_url": "https://kinescope.io",
	"version": "1.0",
	"html": "\u003ciframe src=\"https://kinescope.io/embed/9265a06c-3261-4133-80e5-5b24ae6f5e32\" width=\"400\" height=\"225\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; encrypted-media;\" allowfullscreen\u003e\u003c/iframe\u003e",
	"width": "400",
	"height": "225",
	"thumbnail_width": "480",
	"thumbnail_height": "270",
	"thumbnail_url": "https://edge-dallas-1.kinescopecdn.net/b46ad507-ca52-4151-a825-476c6a3c6819/posters/8e3d9108-51a5-49c7-8f98-dfeb0098146c/poster_lg/663009f4-7fe9-4940-a0b7-2571693c93ae.jpg"
}
